Air Fryer Caramelized Peaches
If you haven’t caught on yet, I am on a big air fryer kick lately! It has been so fun to play around with it. I love how quickly it heats up, it makes everything so quick and easy. These air fryer peaches are just that, quick and easy. But sooo good!! I am officially obsessed and I think you will be too. This is our go-to summer dessert, especially when we have guests over for dinner. Like I said, it comes together easily and is absolutely delicious! Everyone loves them. These are naturally gluten free and vegetarian, and can easily be made vegan, which also makes it a crowd pleaser!
The peaches are topped with butter, brown sugar, and cinnamon to create a perfect caramelized peach with minimal effort. Then top it with a big scoop of vanilla ice cream, it is pure heaven!!! I usually think of peach dessert in the summer, but the beauty of using the air fryer is you can make this year round! No need to bust out the grill for this one.
Air Fryer Caramelized Peaches
Ingredients
- 2 peaches, cut in half and pit removed
- 2 tbsp butter
- 8 tsp brown sugar
- cinnamon
Instructions
- Preheat air fryer to 350°F.
- Place peaches in air fryer, skin side down, cut side up. Spray with nonstick spray. Air fry for 5 minutes.
- Open air fryer, top each peach half with 1/2 tbsp butter, 2 tsp brown sugar, and a sprinkle of cinnamon on top.
- Cook for an additional 3 minutes.
- Remove from air fryer. If desired, remove skin from peach as you transfer it to a bowl. It should come off easily with a pair of tongs. Top with vanilla ice cream and any desired toppings and enjoy!
Notes
Topping ideas:
- nuts
- granola
- honey
- fresh whipped cream
Let me know if you make it!
XO, Darcy
